I Love Love Love to bake! I have a sweet tooth like no other! My husband and I have been dieting over this past year, so I don't eat sweets like I used to...Now it has turned into a once in a while treat! Every other weekend or so, we travel to see my In-Laws (who I absolutely love!). My parents in law are fellow sweet-a-holics, so on those weekends, I usually bake something to take with us (since they usually always have a full house, we don't have to worry about eating too much!)
So for this weekend, I am taking one of our new favorites, Coconut Poke Cake! I found a recipe similar to this on Pinterest, but I changed it up a bit. The ones that I did see, called for cream of coconut, rather than coconut milk and sweetened condensed milk. I thought that by adding the cream of coconut with the condensed milk would be overly sweet, so I instead used coconut milk. And let me tell you, it came out Yummy!
For the Ingredients you will need:
1. Any Brand White Cake Mix
2. Sweetened Condensed Milk
3. Sweetened Coconut Flakes
4. Coconut Milk
5. Whipped Topping (Cool Whip)
DIRECTIONS:
1. First, bake cake as directed on box.
2. While the cake is baking, take your coconut (about 1-2 cups, depending on how much you want) and toast it. You can put in the oven on a baking sheet, but I prefer to toast it on a non-stick pan while the cake is cooking, that way I don't bother the cake as it's baking! I like my coconut to be really toasty and crunchy...I think it makes the cake test better! But of course it is up to you on how toasty you want it! I think I ended up toasting mine for about 10 minutes on low-medium heat.
3. By this time your cake should be coming out of the oven! Get it out and let it cool for about 12-15 minutes.
4. Once your cake has cooled, use the end of a wooden spoon and poke holes all over the cake...it should look something like this:
5. Next, mix together your coconut milk and sweetened condensed milk together and pour it all over the cake to let it soak in!
6. Once you have poured the coconut mixture all over your cake, it is best to put it in the fridge and let it cool for at least a couple of hours (overnight is best).
7. Now, when your cake is cooled, take the cool whip and frost the cake. Then top it with your toasted coconut and there you have it-An absolutely delicious Coconut Poke Cake!
Enjoy!