So the other day for lunch, I had these portobello mushroom caps, so I decided I would try out a new recipe and it came out sooooo good! I stuffed these mushrooms with mozzarella cheese, roasted red peppers, and bacon bits. It came out to about 7 WW points for both of the mushrooms (it might vary though depending on the weight of the mushrooms you are using). Here's how I did it:
*First wash the mushrooms and remove the stems and spoon out some if it, so you create a deep little dish.
*Then I used 2/3 cup mozzarella cheese and spread it inside.
*I used about 1/2 cup of roasted red peppers (you can find them in a jar, bottled in water)
*At this point you can keep them vegetarian, but the meat eater in me wanted a little something, so I used 2 tablespoons of real bacon bits for the topping!
*I then baked them at 375 degrees for about 20-25 minutes
They were very filling, I could have probably gotten full on just one, but I didn't eat breakfast that morning! :) I'm going to use this idea to make it for dinner and just vary the ingredients; maybe add some spinach and ground turkey. The possibilities are endless! Hope you enjoy!
No comments:
Post a Comment